Chris Ringland Wine Dinner
Join us for an exclusive Wine Dinner with legendary Barossa Valley winemaker Chris Ringland. This one-night-only event offers a rare opportunity to meet the man behind some of Australia’s most iconic wines, as he shares his passion, stories, and craftsmanship throughout the evening.
Indulge in a carefully curated five-course menu, each dish expertly paired with a selection of premium wines to create a seamless and memorable tasting experience. Expect bold flavours, refined pairings, and an intimate atmosphere designed to celebrate the art of food and wine.
One night only. Limited seats available – secure your place for an unforgettable evening.
Billecart-Salmon
Champagne Tasting
Join us for an elegant afternoon celebrating one of the world’s most iconic Champagne houses.
Enjoy 3 premium tastings of Billecart-Salmon – perfectly matched Chef’s Hat canapés crafted to complement every pour Champagne Class Expert Rebecca Grisman guiding us through the tasting with incredible knowledge
Exclusive tasting experience designed for true Champagne lovers. Limited tickets available – secure yours now.
Hentley Farm
Winemakers Dinner
Indulge in an unforgettable Winemakers Dinner hosted by the acclaimed Nicholas Goss of Hentley Farm, where every pour reveals the artistry behind some of Australia’s most celebrated wines. Set against a warm, intimate atmosphere, this exclusive event invites you to slow down, savour deeply, and connect with the passion behind each vintage.
Enjoy a meticulously curated six-course dégustation, each dish thoughtfully paired to complement and elevate the character of Hentley Farm’s exceptional wines. From the first sip to the final course, expect a seamless journey of bold flavours, refined textures, and perfectly balanced pairings.
As the evening unfolds, Nicholas Goss will guide you through the stories, terroir, and craftsmanship that define each wine – offering rare insight and a personal touch that transforms dinner into a truly immersive experience. Featuring the incredible Clos Otto Shiraz.
This is more than a dinner – it’s a celebration of wine, food, and the people who bring them to life. A night designed for those who appreciate the extraordinary.
Limited tickets – be quick, this will book out.
LAND OR SEA TASTING MENU - CURATED PLATE EVENT
Embark on an unforgettable culinary journey with the Land or Sea Tasting Menu at Fish House Steak & Grill.
Curated and guided through each course by Executive Chef Ben Achurch, this exceptional dining experience invites guests to choose between the richness of premium land-based produce or the pristine flavours of the Sunshine Coast fresh locally caught produce, combining remarkable local ingredients with refined technique and bold flavour.
A true celebration of land and sea, this indulgent experience reflects the artistry and craftsmanship of our Chef’s Hat restaurant. Which will you choose, Land or Sea?