MAKE A RESERVATION
MAKE A RESERVATION

RESERVATIONS

Fish House Steak & Grill welcomes you with warm hospitality and exceptional dining. Reserve your table to experience a menu that honours the land and sea, in a setting that blends laid-back coastal charm with understated elegance.

Bookings are recommended. Please read Terms & Conditions below.

make a reservation

Reservation Terms & Conditions

  • Minimum dress standards apply. No singlets or thongs are permitted for inside dining in the main restaurant. 
  • All reservations are made online and the customer will be required to use a credit card to secure the reservation. All credit cards will be processed securely.
  • No-shows or cancellations less than 1 day in advance will be subject to a charge of $50 per person.
  • Changes to guest counts made less than 1 day will be subject to a charge of $50 per person.
  • If a customer makes a reservation and cancels the reservation on the same day they will be subject to a charge of $50 per person.
  • If a customer makes a reservation and changes reservation numbers (including increasing numbers which the restaurant cannot accommodate) on the same day they will be subject to a charge of $50 per person.

Example: a customer books for 6 people and arrives advising that 2 people are not attending. The customer will be subject to a No show fee of 2 people x $50 = $100

Example: a customer cancels their reservation the day of their reservation. They will be subject to a late cancellation fee of $50 per person

  • All changes and cancellations to reservations within 24 hours of your reservation time MUST be emailed to info@fishhousedining.com.au we do not accept phone cancellations or changes. All changes and cancellations must be emailed.

Additional information

  • For reservations of 10 ppl or more, options of either Large Group Set Menus from $95pp or alternatively order from the main menu with a min spend of $95pp (inc beverages) plus 5% service fee added to the total bill.
  • For large group bookings or functions, please email your request to info@fishhousedining.com.au and we will endeavour to respond within 48 hours.
  • We have an extensive wine list for you to choose from. We do not accept BYO.
  • We do not accept cakes which are brought into the restaurant.
  • Please note: Dogs are not permitted inside the restaurant or in the outdoor dining area.
  • A Sunday surcharge of 10% applies, and a public holiday surcharge of 17% applies.