Menu | Fish House Steak & Grill

THE MENU

At Fish House Steak & Grill, our menu is a celebration of land and sea, showcasing the finest produce the Sunshine Coast has to offer. From line-caught seafood fresh from the Mooloolaba Wharf to locally sourced, premium meats, every dish is prepared with care, creativity, and respect for quality.

Highlights range from delicately torched Hokkaido scallops to perfectly charred Wagyu sirloin – each plate balancing refinement with approachability in a modern coastal menu touched by Japanese-fusion flair.

OUR WINE LIST

Our menu is complemented by an extensive wine list of more than 350 labels, including over 40 varieties served by the glass – giving you the freedom to enjoy the perfect pairing with every course.

Congratulations on your opening! We had a fantastic lunch tasting 2 of the steaks with a lovely red. Eye fillet & the wagyu sirloin done perfectly with A side vegetable mix. Cheese cake & coffee to finish off. You have replaced one of our favourite restaurants, yet setting a new bar of excellence.

A fantastic new lunch and dinner destinationen the Sunshine Coast! The food was amazing, the staff knowledgeable and so friendly, and the space beautifully appointed. I was there with a party of 4 and everything we ordered was delicious. I can highly recommend it.

Truly fantastic food, great wine and friendly service. The quick smoked tuna and sashimi cornets were highlights (that creamy wasabi!). Finally a fine steak/seafood house on Sunshine Coast! Highly recommended.

THE MENU

OUR WINE LIST

welcome to Fish house steak & grill